SÖLDEN WORLD CUP: Check out our special selection of alpine skis! Learn more

skier hurtling down the snowy slopes
Blog / Technical advice / Glossary of skiing terms

Glossary of skiing terms

Are you new to skiing and sometimes feel like you're hearing a foreign language on the slopes? Between the technical terms used by instructors, enthusiasts and even equipment guides, it's not always easy to find your way around. This glossary has been designed especially for beginner skiers who want to understand skiing vocabulary without complicating their lives. Each term is explained simply, with clear and accessible definitions, so that you can progress more confidently and enjoy your days in the mountains to the fullest.

Whether you want to know what carving, camber, skidding or a tip is, this guide will take you step by step through the world of skiing. By better understanding the technical terms, you will not only gain confidence, but also enjoy skiing more. No need to remain in the dark: this glossary will become your ally in learning, progressing and communicating more easily with other skiers.

Ski vocabulary

When you start skiing, you enter a world filled with technical terms and specific vocabulary you need to know. Here, we list the main terms you will come across, organized by theme:

Different skiing techniques:

Carving: A turning technique where the skis follow a curved trajectory without skidding.

Side-slipping: A technique where the skis slide sideways to control speed.

Short turns: A series of quick, short turns made while descending.

Schuss: A straight downhill descent without turning.

Stem turn: A turning technique where one ski is pushed out to initiate the curve.

Traverse: Skiing across the slope.

Parallel turn: A technique where the skis remain parallel throughout the turn.

Skidded turn: A turn where the skis slide sideways to control speed.

Different types of snow:

Powder: Fresh, light snow. Also called "pow."

Groomed snow: Snow compacted by grooming machines.

Spring snow: Often soft and heavy snow due to daytime warming.

Artificial snow: Snow produced by snow cannons.

Transformed snow: Snow that has undergone cycles of freezing and thawing.

Tracked snow: Fresh snow that already has tracks from previous skiers.

Terms related to slopes and lifts:

Groomer (snowcat): Vehicle used to compact snow on the slopes.

Cable car: Mountain lift using suspended cabins.

Chairlift: A suspended chair used to carry skiers up the slopes.

T-bar / Drag lift: A surface lift using a pole or cable to pull skiers uphill.

Snowpark: An area dedicated to tricks and jumps, with various features and ramps.

Green slope: Beginner-level ski slope.

Blue slope: Easy-level ski slope.

Red slope: Intermediate-level ski slope.

Black slope: Advanced-level ski slope.

Uphill: The part of the mountain above the skier.

Downhill: The part of the mountain below the skier.

Different types of skiing:

Alpine skiing: A set of disciplines practiced on descents, either on marked slopes, off-piste (backcountry), or in competition.

Ski touring: Combines uphill and downhill skiing, practiced off-piste in forests or mountains with lightweight, versatile equipment, emphasizing autonomy and mountain safety.

Classic cross-country skiing: Movement similar to walking, with parallel skis in prepared tracks.

Skating cross-country skiing: A V-shaped movement similar to ice skating, outside the classic tracks.

Freeride: Skiing or snowboarding off-piste.

Freestyle: Skiing or snowboarding while performing tricks, either in a snowpark or off-piste.

Equipment-related terms:

Edges: The metal sides of skis or snowboards that bite into the snow and ice for better grip and turning.

Beacon (Avalanche transceiver): Device that emits or receives a radio signal to locate someone buried under an avalanche.

Wax: Product applied to the ski base to protect it and improve glide or grip depending on conditions.

Bindings: Ski bindings connect ski boots to skis. They are designed to release during a fall to reduce injuries.

Waist: The part of the ski under the boot where the binding is mounted.

Shape: The geometry of the ski, including sidecut and radius. It varies depending on the discipline.

Tip: The front part of the ski.

Tail: The back part of the ski.

Camber: The way a ski presses against the snow depending on its profile.

Other common terms:

Avalanche: A snow slide that can be dangerous.

Snow build-up: Accumulation of snow on clothing.

Moguls: Snow bumps formed naturally or artificially.

Speck, the mountain sports specialist

Speck is THE place to go for mountain sports enthusiasts. The perfect pair of skis, a trendy ski helmet, ski goggles to protect your eyes, and you're all set.

Speck has 50 years of mountain experience, experts at your service, and fast shipping.

If you have any questions about our products or need advice on your ski equipment, please don't hesitate to contact one of our in-store experts on 03 89 37 09 07 or at contact@speck-sports.com

There you go, you're ready for the mountains.

Share this article
More articles to read
89123398_222983175769423_6195900962008203264_n
Updated on 07.07.2025
Rauflihorn & Chalberhorn

Speck-Sports invites you to discover an itinerary for a ski tour: Rauflihorn and Chalberhorn

scott_2019_slight93
Updated on 06.01.2025
Our favourite: the Scott Slight 93 2019

The 2019 Scott Slight 93 is a complete, versatile and enjoyable ski. We've chosen to recommend it to our Speck Sports customers.

idee-rando-mayeres
Updated on 28.06.2024
Idea for a hike in Savoie: the Quatre Têtes!

Looking for adventure in Savoie? Explore our hiking guide to Les Quatre Têtes: breathtaking scenery and unique trails await you!

m-etang-de-fontargente-visorando-127991
Updated on 31.12.2024
Loop around the Fontargente ponds Pyrénées

Come and admire the magnificent Fontargente ponds and their emerald green reflections. This walk takes 3 hours 35 minutes and covers 7.83km, with a climb of 463m.

Choisissez votre langue
Enter your account e-mail address
Vous recevrez un lien pour réinitialiser ou créer votre mot de passe.
Loading...