Designed to bring back fond memories of indulgent treats, this rice pudding combines tender rice with a rich, delicately flavored cream. The salted butter caramel adds a generous touch, subtly balanced by Madagascar Bourbon vanilla. The result: a creamy texture and a comforting flavor that provide a pleasant contrast to the great outdoors, offering a true moment of pleasure after a workout.

A convenient freeze-dried dessert for all your adventures

Designed for hikers, camping enthusiasts, or van life enthusiasts, this dessert stands out for its ease of use. Lightweight at 80 g dry, it’s easy to carry in a backpack without weighing down your gear. Once rehydrated, it reaches about 180 g, offering a generous portion ideal for recharging your batteries after an active day.

Quick preparation for maximum convenience

This dessert is designed to fit seamlessly into your outdoor routine. In just a few simple steps, you’ll have a tasty, ready-to-eat treat:

• Add 100 ml of boiling water up to the indicated line
• Stir thoroughly to mix the preparation
• Wait about 12 minutes for the best texture
• Enjoy directly from the pouch for added convenience

Thanks to this process, you can enjoy a warm, creamy, and flavorful dessert without any logistical hassle.

A perfected recipe and convenient packaging

Made in France, this freeze-dried rice pudding is crafted from a selection of carefully measured ingredients, including short-grain rice, milk, cream, and a savory salted butter caramel. The addition of Bourbon vanilla enhances its aromatic profile while adding a distinctive gourmet touch. Packaged in a protective atmosphere, it ensures optimal shelf life at room temperature and safe use while on the go.