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Lyofood freeze-dried mushroom soup with gorgonzola and pasta 370g
Imagine a clearing after a rain shower, with a ray of sunshine. We've done our best to make our mushroom soup taste just like that: creamy, comforting with a delicate touch of cheese.
Ingredients: 34% pasta (durum wheat semolina*), 23% button mushrooms, onion, carrot, 7% mushrooms (bolete bai, ceps), crème fraîche*, 3% dried mushrooms (ceps, bolete bai), 3% Gorgonzola cheese (PDO)*, parsley, salt.
| Nutritional values |
Per 100g | Per 65g (370g rehydrated ) |
| Calories | 1689 kJ / 402 kcal | 1098kJ / 261 kcal |
| Fats | 11 g | 7,2 g |
| of which saturated fatty acids | 1,51 g | 4,4 g |
| Carbohydrates | 6,8 g | 34 g |
| of which sugars | 53 g | 4,9 g |
| Dietary fibre | 7,5 g | 5,9 g |
| Protein | 9 g | 12 g |
| Salt | 3,5 g | 2,3 g |
Data sheet
- Type : N/A
- Power supply : Vegetarian
- Allergens : Gluten-free
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