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Trek'n Eat freeze-dried meal Forest beef stew
Speck-Sports ' collaboration with Trek'n Eat brings us the freeze-dried Civet de bœuf forestier meal.
Gourmet forest stew with beef and pasta is accompanied by a game sauce. This dish made up of 7% beef and 50% pasta will be a hearty little delight to enjoy under the tent.
Ingredients
pasta 50% (durum wheat semolina, egg, salt), game sauce (contains soy, milk and wheat), beef 7%, carrots, peppers, tomatoes, mushrooms, onions, sunflower oil (contains milk, E551), blueberries, porcini mushrooms. Meat weight: Dehydrated meat 11 g or approx. 55 g fresh meat.
| Nutritional values | per 100g | per portion |
|---|---|---|
| kJ/kcal | 1331/318 | 2262/540 |
| Protein | 12.8g | 21.76g |
| Fat | 4.6g | 7.82g |
| Carbohydrates | 53.8g | 91.46g |
| Net Weight | 170 g | |
| Weight after rehydration | 490g | |
Data sheet
- Type : N/A
- Power supply : Meat
- Total weight : 490 g
- Minimum weight : 170 g
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